ServSafe® training · Miami-Dade & Broward · EN / ES
Food safety training for restaurant teams: ServSafe® Food Manager and Food Handler, on-site at your restaurant or live online with a real instructor, in English or Spanish. Every course is taught personally by Sebastian Alvarez, ServSafe® Instructor & Proctor.
Real training, not just a paper certificate.
ServSafe® Instructor & ProctorNational Restaurant Association
In your kitchen or live onlineWe come to your restaurant
English or SpanishEvery class, in either language
Miami-Dade & BrowardRestaurants, hotels, cafés, food trucks, catering
01 Programs
Not a self-paced video course. Real instruction, real answers and real accountability, with the examples your team lives every shift.
In-depth, HACCP-based training for kitchen managers and supervisors, with exam preparation and the ServSafe® exam proctored by your instructor.
Food safety fundamentals for frontline staff: safe food handling, storage and hygiene practices for daily service.
How to handle allergens from the order to the plate: cross-contact, labeling and clear communication between floor and kitchen.
A walk-through of your kitchen the way an inspector would see it, with a list of what to correct before the real visit.
Service standards for front-of-house teams, adapted to your concept and the way your floor runs.
A program built around your menu, your team and your operation. You tell us what needs work.
02 How it works
Call, text or send the form. Tell us how many people, which program and which language you need.
Sebastian teaches on-site at your restaurant in Miami-Dade or Broward, or live online and instructor-led. Hands-on, with your equipment and the situations your team faces.
For Food Manager certification, the ServSafe® exam is proctored by a certified ServSafe® Proctor.
03 Formats
Your team learns better where it works. That is why the class comes to your kitchen, and when that is not possible, the instructor is still live on the other side of the screen.
04 Inspection prep
An inspection simulation shows you what an inspector would look at. We walk your kitchen with your team, point out what needs attention and train on how to fix it.
A simulation prepares your team. It does not guarantee the result of an official inspection.
Schedule a simulation05 Your instructor
“Helping restaurants build safer, stronger, and better-trained teams.”
Sebastian has run the floor, and he teaches each course personally. Every certification comes with hands-on training and one-on-one mentorship, so the person who answers your first call is the person who stands in your kitchen.
06 Florida rules
What the state asks of a public food service establishment, in plain language and with the source next to each point.
Summary for information only. It does not replace the current regulations or legal advice. Tell us about your operation and we will help you identify which program your team needs. Sources: Florida Statutes 509.039 · 509.049 · Fla. Admin. Code R. 61C-4.023 · Last reviewed: September 2026
07 The suite
One team builds the tools your restaurant runs on and trains the staff who run them. iPad-native, engineered for real restaurant workflow.
Designed for high-volume restaurants: visual floor plans, real-time availability and seamless team coordination.
Your restaurant's inventory command center: track stock levels, manage suppliers and control food costs with intelligent alerts.
Screens shown are illustrative. Don Manager is powered by Takeoff Hamptons Corp.
08 FAQ
Something else? Call or text +1 (631) 603-1755.
The National Restaurant Association recognizes the ServSafe® Food Protection Manager Certification for five years, and ServSafe® Food Handler certificates for three years. State or employer requirements can vary.
Food Handler is the basic training for employees who handle food. Food Manager is a certification for managers and supervisors, and it requires passing an accredited, proctored exam.
Yes. The ServSafe® Manager exam is taken under the supervision of a proctor. Sebastian is a ServSafe® Proctor, so training, exam preparation and the proctored exam are handled by the same person.
Yes. Classes are taught in English or Spanish, on-site or live online.
Yes. Courses are taught on-site at your restaurant in Miami-Dade and Broward, or live online with a real instructor if your team prefers to train remotely.
Sebastian Alvarez, ServSafe® Instructor & Proctor (National Restaurant Association), teaches every course personally.
It depends on the program, the size of your team and the format. Call, text or send the form and we will prepare a quote for your restaurant.
09 Get started
Tell us about your restaurant. We will get back to you with a plan, a date and a quote.
We travel to your restaurant anywhere in both counties. Teams outside the area train live online.
